11.11 Promotion All Stasher items 10%
Please enter the Coupon Code : Stasher10%
Stasher Reusable Silicone Half Gallon Bag is a reusable, non-toxic silicone food storage bag. This bag holds 2 strip steaks and is the perfect reusable sous vide bag. Alternatively, the Half Gallon will save your purse from smelling like shrimp if you’re savaging an all-you-can-eat buffet. Keep food fresh at home, slosh-proof your soups, or protect your check-in luggage from makeup and shampoo.
- 100% pure platinum silicone
- Pinch-loc™ seal
- Dishwasher and microwave and freezer safe
- Endlessly reusable
- Can be written on
- Comes without packaging for an even smaller footprint.
- Suitable for 2 strip steaks, large salmon fillet, sous vide, steamer bag, bunch of asparagus, computer accessories
- Size: 8.5 x 10.25 x 1.5 inches / 64.2 fl. ounces
- Tare weight: 4.2 ounces / .26 pounds
*Careful handling is required when using this for liquids, refer to below description for more information.
ENDLESSLY REUSABLE. REALLY.
Stasher bags are made from platinum silicone (only the best), which does not degrade over time. From freezer to microwave, from oven to dishwasher, Stasher bags are made to last, each one keeping thousands of single-use plastics out of our oceans and landfills.
FREE & CLEAR.
Stasher bags are completely free of BPA, BPS, lead, latex, and phthalates.
SAVE FOR FOOD
Stasher has passed all U.S. and Canadian food safety standards in addition to the most strict guidelines of all, the European Union food safety standard. Even our colorants, which give Stasher bags their “to-dye-for” hues, are completely safe for food.
We repurpose used bags for soft, safe playground pebbles. The benefits of this include:
- preventing pollution by reducing the need to harvest new raw materials and use energy
- reducing greenhouse gas emissions to help sustain the environment for future generations
- saving money
- reducing the amount of waste needing to be recycled or sent to landfills and incinerators
- allowing products to be used to their fullest extent
*Becareful when using in freezer. Seal might be a little brittle after freezing so extra care is needed when handling the bag.
SO WHAT EXACTLY IS SILICONE?
Silicone is made from sand (silica) and carbon, natural resources that give Stasher bags the purity of glass and functionality of plastic. Better yet, Stasher products are made of 100% pure platinum grade silicone — a standard even higher than food grade silicone, passing all U.S. safety requirements and even tougher European standards.
WHAT MAKES SILICONE BETTER THAN PLASTIC?
Silicone is safer, more flexible, and more sustainable.
ARE STASHER BAGS BPA FREE?
Yes. There are no fillers or toxic products in Stasher bags — no BPA, BPS, lead, latex, or phthalates.
Yes. Additionally, Stasher’s non-porous silicone surface helps inhibit bacterial growth, mold, and germs.
HOW MANY TIMES CAN STASHER BE REUSED?
Stasher bags are endlessly reusable. Seriously.
HOW DO YOU RECYCLE THEM?
We’ve made Stasher bags as reusable as possible, but should you need to dispose of them our repurposing program will convert them into safe playground pebbles. Silicone is recyclable, but only at specific facilities.
WHERE IS STASHER MADE?
Stasher is designed in California and produced responsibly in China.
ARE THEY CREATED IN SUSTAINABLE AND ETHICAL CONDITIONS?
We’re a certified B-corp, which means that Stasher, our factory, and our suppliers must maintain good and responsible practices. We also visit our factory every year to make sure they maintain our high standards.
CAN YOU COOK WITH STASHER?
Stasher bags are safe for use in the microwave, with a sous vide machine, a standard oven, or a pot of boiling water — up to 400F.
AND IF I WANT TO STORE SOUPS IN THE FREEZER?
Stasher is freezer safe, but use caution carrying and storing liquids. It should be okay to fill the Stasher bag with liquid and place it upright in the freezer.
I’M HEARING A LOT OF ABOUT COOKING SOUS VIDE WITH STASHER. WHY?
Sous vide is a popular slow cooking technique that seals in flavor and nutrients. And Stasher was born to sous vide.
Place your ingredients in Stasher, then seal the bag, leaving a 2-inch opening anywhere on the seal. Then slowly submerge your bag in water, the pressure of the water on the outside of the bag will push out any excess air and create a vacuum tight seal around your food. Once you have the bag almost fully submerged, pinch the seal completely closed to avoid any air coming in.
If you have a minute, watch this video: